Recipe Sharing On A Tuesday Eve ~ Yum!

Okay....so here is a recipe that I have wanted to share for ever and ever and a day. I recently made five loaves of this recipe~o~rama and actually remembered to take photos along the way...olive oil~ie hands are good for the camera...right?


So here is my recipe for a yummy cheese stuffed bread that I have been making for 25 years! I tell folks all the time how to make it but now it is documented for all eternity...AMEN!

Cheese Bread

Allow frozen bread dough to thaw and rise a bit on a greased sheet pan...



Flatten out into a rectangle...

Spread with mayo...about 1/3 cup...

Sprinkle with chopped green onion or dried chives...

Sprinkle grated cheddar cheese over onion....

Over cheese, sprinkle garlic powder and basil...

This....

And that...

And drizzle with olive oil ~ yum!

Then fold the the whole sha~bang like a burrito...first do this...

Then that....

And pinch, pinch, pinch, two, three, four...

And flip...now let this bad boy rest a spell...15 minutes should do...

Then make an egg~wash by beating an egg with a bit of water and

wash the bread with the wash...cha, cha, cha...

Bake in a pre~heated 350 degree oven for about 23 minutes or so...

Don't fret if some of the cheese filling oozes out onto the pan....it is yummy too....

This is what they look like all done and roast~y, toast~y and your

home will smell scrump~ious and then some.

Let these loaves~o~love cool a tad and slice and enjoy.

Note: You can fill these loaves with any magical ingredients you choose....a cinnamon concoction comes to mind....oh good grief and golly....maybe a pumpkin, butternut something or other would do the trick....enjoy!

Smiles ~ Ramona